Ministry of Culture and Tourism lately released Guidelines on the Quality Improvement of Tourism Supply in High Seasons. The Guidelines require that authorities concerned should recognize and follow the pattern of tourist consumption in high seasons, introduce more effective regulation, and  help businesses provide quality, flexible and effective supply. Furthermore, they should step up the upgrading of tourism products, put much effort in making such products greener, richer in culture and technologically smarter. One of the priorities should be to develop rural tourism products with homestay as the flagship product and to develop educational and communicational experience products.